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Spicy Tamarind Shrimp_image
Spicy Tamarind Shrimp

Author: Mai Pham

Rice Pilaf with Spinach and Caramelized Onions_image
Rice Pilaf with Spinach and Caramelized Onions

Minted Couscous with Currants and Pine Nuts_image
Minted Couscous with Currants and Pine Nuts

Soy and Ginger Steamed Fish_image
Soy and Ginger Steamed Fish

This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!

Author: Christina Chaey

Coconut-Lime Shrimp with Peanut Sauce_image
Coconut Lime Shrimp with Peanut Sauce

Salmon Wellington_image
Salmon Wellington

Fettuccine with Shrimp, Scallops and Mussels_image
Fettuccine with Shrimp, Scallops and Mussels

Roasted Cherry Tomato and Fresh Herb Bread_image
Roasted Cherry Tomato and Fresh Herb Bread

Chocolate-Dipped Toffee Crunch Ice Cream Cones_image
Chocolate Dipped Toffee Crunch Ice Cream Cones

Garlic-Lime Shrimp_image
Garlic Lime Shrimp

Grilled Clams with Lemon-Ginger Butter and Grilled Baguette_image
Grilled Clams with Lemon Ginger Butter and Grilled Baguette

Author: Bon Appétit Test Kitchen

Blanquette de Veau_image
Blanquette de Veau

Fried Green Tomato
Fried Green Tomato "Blt"

Dried Cranberry Compote_image
Dried Cranberry Compote

Pork Chops with Caramelized Onions and Smoked Gouda_image
Pork Chops with Caramelized Onions and Smoked Gouda

Salmon Fillets with Lemon-Thyme Sauce_image
Salmon Fillets with Lemon Thyme Sauce

Author: Dave Tyson

Roast Leg of Lamb with Rosemary and Garlic_image
Roast Leg of Lamb with Rosemary and Garlic

Marinated Shrimp with Champagne Beurre Blanc_image
Marinated Shrimp with Champagne Beurre Blanc

Grilled Steak Kebabs with Orange and Hoisin Glaze_image
Grilled Steak Kebabs with Orange and Hoisin Glaze

Author: Bon Appétit Test Kitchen

Peperonata_image
Peperonata

Vidalia Onion Pie_image
Vidalia Onion Pie

Author: Lisa Mayfield

Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing_image
Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing

Caramelized Nut Tart_image
Caramelized Nut Tart

Gooey Brown Butter Blondies with Pecans_image
Gooey Brown Butter Blondies with Pecans

Author: Claire Saffitz

Champ_image
Champ

Lentil Salad with Mint and Feta_image
Lentil Salad with Mint and Feta

Scallops with Blood Orange Gastrique_image
Scallops with Blood Orange Gastrique

Mustard-Braised Chicken_image
Mustard Braised Chicken

Crispy Fried Shallots_image
Crispy Fried Shallots

Starting the shallots in cold oil guarantees that every ring will be perfectly crisp and golden brown, with nothing burnt or oil-drowned.

Author: Molly Baz

Sweet Potato and Zucchini Bread_image
Sweet Potato and Zucchini Bread

Author: Debbie Fleming

Asparagus Gremolata_image
Asparagus Gremolata

We're just obsessed with using asparagus as a condiment! Try sprinkling this crunchy mix over eggs or tossing it into pasta.

Author: Andy Baraghani

Grilled Lemon-Oregano Chicken Drumsticks_image
Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

Fresh Salmon Salad with Chickpeas and Tomatoes_image
Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Candied Carrot Coins_image
Candied Carrot Coins

These will be sweet and chewy when done and are the perfect decorations for carrot cake.

Author: Claire Saffitz

Sweet, Tart, and Spicy Shrimp and Cucumber Salad_image
Sweet, Tart, and Spicy Shrimp and Cucumber Salad

Author: Amelia Saltsman

Horseradish Sauce_image
Horseradish Sauce

This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.

Ham and Egg Strata_image
Ham and Egg Strata

Herb-Brined Pork Prime Rib Roast_image
Herb Brined Pork Prime Rib Roast

Mexican Chocolate Soufflé Cakes_image
Mexican Chocolate Soufflé Cakes

Brown Rice, Tomato and Basil Salad_image
Brown Rice, Tomato and Basil Salad

Sea Bass with Artichokes, Zucchini and Tomatoes_image
Sea Bass with Artichokes, Zucchini and Tomatoes

Stir-Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce_image
Stir Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce

Speedy Spinach Quiche_image
Speedy Spinach Quiche

Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.

Author: Fran Nadzam

Endive, Arugula and Orange Salad_image
Endive, Arugula and Orange Salad

Coffee-Marinated Bison Short Ribs_image
Coffee Marinated Bison Short Ribs

Author: Bruce Aidells

Vanilla-Orange Custard with Caramel_image
Vanilla Orange Custard with Caramel

Beef with Mushrooms and Glazed Onions_image
Beef with Mushrooms and Glazed Onions

Penne with Basil-Seafood Sauce_image
Penne with Basil Seafood Sauce

Author: Nicholas Puniello

Grilled Steak and Asparagus Salad with Hoisin Vinaigrette_image
Grilled Steak and Asparagus Salad with Hoisin Vinaigrette

Spicy Peanut Dip_image
Spicy Peanut Dip

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